Holiday Ordering Guide 2024
We know everyone celebrates differently and throughout the season so we have 4 pick-up opportunities for you to pre-order your baked goods. You can order directly through the link here. Shipping is not available. All goods can be picked up from our shop located at 340 SW5th #122. Please take careful note that you order for the correct day. Honestly, that’s the hardest task we put on you, you simply show up and we do all the work for you. Pretty sweet deal that gives you more time to make memories.
Read More
Shared Use Kitchen Life + Cross Contamination Risk
Working out of a commercial shared-use kitchen affords us the ability to build our brand and accumulate capital while we work on funding our dream. While we don’t work with ingredients that contain gluten or animal products, it is an understandable concern about the risk of cross-contamination in a shared-use environment, for our audience of celiac and allergy folks.
Read More
Fun with Flours- Cup for Cup, Measure for Measure or 1-1 Flour
Let’s start with the workhorse. Cup-for-Cup, 1-to-1, Measure for Measure, or sometimes called Gluten Free AP.
Much like All Purpose Flour is the building block of conventional baking, this flour is really the do it all star of your Gluten-Free kitchen.
Read More
Easy Vegan Funfetti Cake
After working in the wedding industry in my previous life, I had seen one too many sad cakes. The gays deserve more. No shade to all those cakes of the past, I am sure they tasted fine and were enjoyed by guests, but just FINE is not my style. In my days as a wedding planner, I sought to provide details that wowed. A cake that is unique, beautiful, tasty and maybe even a little fun….that basically is the unicorn of a wedding reception. Enter this delightful, dare I even say elegant VEGAN FUNFETTI CAKE.
Read More
The Best Plant Based Snow Day Biscuits
Yesterday the snow took my joy. It left me feeling contained and trapped, even more than I sometimes do in the late-stage pandemic. Today, I vowed to not let that happen.
When we came inside, Thistle shook off the wet flakes, making a mess in the entryway, and I set about making a mess of my own in the kitchen.
What came of it were these Snow Day Biscuits. Flaky, tender, and so. damn. buttery.
OH AND TOTALLY PLANT-BASED.
Read More
