Oatmeal Cream Pies $6.50
Oats, banana, vegan butter, sugar, GF flour, molasses, cinnamon, baking soda, salt, powdered sugar, oat milk, vanilla CONTAINS SOY

Sea Salt Tahini Chocolate Chip Cookie $4
GF Flour, Brown Sugar, Tahini, Vegan Butter, Vanilla, Baking Soda, Baking Powder, Chocolate Chips, Salt CONTAINS COCONUT, SOY

Sugar Mama Cream Pie $6.50
Almond Flour, Vegan Butter, Sugar, Powdered Sugar, Lemon Juice, Baking Powder, Oat Milk, Salt, Vegan Food Coloring, Sprinkles CONTAINS SOY & TREE NUTS

Almond Wedding Cake Cookie $4
Almond Flour, Vegan Butter, Sugar, Powdered Sugar, Baking Powder, Oat Milk, Salt, Almond Extract, Raw Sugar CONTAINS SOY, TREE NUTS

Jam Bars $4.50
GF Flour, Oats, Brown Sugar, Vegan Butter, Vanilla, Baking Soda, Baking Powder, Salt- rotating flavors of jam and filling

Snickerdood Cream Pie $6.50
Almond Flour, Vegan Butter, Sugar, Powdered Sugar, Baking Powder, Vanilla, Oat Milk, Salt, Cinnamon, Lemon Juice, Powdered Sugar CONTAINS SOY, TREE NUTS

Shortbread $4
GF flour, vegan butter, powdered sugar, salt- rotating flavors. CONTAINS SOY

Confetti Cookie $4
Almond Flour, Vegan Butter, Sugar, Powdered Sugar, Vanilla, Baking Powder, Oat Milk, Salt, Cinnamon, Lemon Juice CONTAINS SOY, TREE NUTS

We always start the day with Oatmeal Cream Pies, Sea Salt Tahini Chocolate Chip, Sugar Mama’s, 3-5 types of cookies, 2-3 types of bar cookies and other odds and ends as creative as our bake schedule allows.

Durring the warmer months we do not routinely produce cinnamon rolls or bread. Inquires about bulk orders can be made here.

All ingredients are listed to keep our allergy friends safe. All ingredients are certified GF, however, they are produced in a shared-use facility where other tenants use gluten, dairy, wheat, eggs, tree and peanuts. Our kitchen is separated from these tenants but because the space is not certified as GF kitchen we have to warn you of cross-contamination. Produced at Kitchen Spaces 1139 24th St.