Working out of a commercial shared-use kitchen affords us the ability to build our brand and accumulate capital while we work on funding our dream. While we don’t work with ingredients that contain gluten or animal products, it is an understandable concern about the risk of cross-contamination in a shared-use environment, for our audience of celiac and allergy folks.
Read MoreA little over a year ago, we set up an appointment to view what would become Thistle's Summit. We did it on a whim— as much as two earth signs can ever do something on a whim. We had been joking about what it would look like to live "the bed & breakfast lifestyle."
We both had successful jobs and a great community in Des Moines and even though most days it felt a little stagnate and tight for our ambitions, we didn't really think we were going to leave.
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