Yesterday the snow took my joy. It left me feeling contained and trapped, even more than I sometimes do in the late-stage pandemic. Today, I vowed to not let that happen.
When we came inside, Thistle shook off the wet flakes, making a mess in the entryway, and I set about making a mess of my own in the kitchen.
What came of it were these Snow Day Biscuits. Flaky, tender, and so. damn. buttery.
OH AND TOTALLY PLANT-BASED.
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