Then while dining at one of our favorite lunch spots in Des Moines, I had a perfectly paired grilled cheese with smeared with savory tomato jam. I nearly fell out of my seat. While we had been eating tomatoes on everything, nothing I made tasted this beautifully intense. I had to figure out how to make it, and keep it on hand all year round, botulism be dammed. Thus my foolproof recipe for Tomato Jam was born.
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